Portable Foodservice Equipment for Serious Service

Bakers Hat Bake Series Half-Size Countertop Convection Oven, countertop electric commercial oven
Half-Size Countertop Convection Oven view 1Half-Size Countertop Convection Oven view 2Half-Size Countertop Convection Oven view 3Half-Size Countertop Convection Oven view 4

Bakers Hat Bake Series

Half-Size Countertop Convection Oven

Model BH-CV4 · Available to order

$1,295

A half-size convection oven that brings bake and roast capability to pop-ups, markets and overflow production.

Key specifications

Fuel type
Electric
Format
Countertop
Capacity
4 half-size sheet pans
Output
2,800 W
Dimensions
24" W × 25" D × 21" H
Electrical
208–240V, single phase, 15A
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Freight — liftgate recommended

Warranty: 1 year parts and labour

Dedicated circuit required; verify supply voltage before ordering

Full specifications

Brand
Bakers Hat Bake Series
Model
BH-CV4
Equipment type
Oven
Fuel type
Electric
Format
Countertop
Capacity
4 half-size sheet pans
Output
2,800 W
Electrical requirements
208–240V, single phase, 15A
Temperature range
150–500 °F
Dimensions
24" W × 25" D × 21" H
Weight
112 lb
Construction
Stainless steel exterior, porcelain interior

Installation, shipping & use

Installation requirements
Dedicated circuit required; verify supply voltage before ordering
Clearance requirements
2" side and rear clearance
Operating environment
Indoor or protected covered service
Shipping
Freight — liftgate recommended
Warranty
1 year parts and labour

What's included

  • Oven
  • 4 wire racks
  • Rack guides

Recommended applications

Confirm local regulations, fire, ventilation, fuel, electrical and clearance requirements for your location before installing or operating this equipment.