Bakers Hat Bake Series
Half-Size Countertop Convection Oven
Model BH-CV4
ElectricCountertop4 half-size sheet pans
- Output
- 2,800 W
- Dimensions
- 24" W × 25" D × 21" H
- Power
- 208–240V, single phase, 15A
$1,295
Available to order
Restaurant Overflow
Add cooking capacity without rebuilding your kitchen.
Portable equipment is commonly used for overflow cooking and temporary foodservice setups when demand exceeds the installed line.
Busy serviceSeasonal demandSpecial eventsCatering ordersTemporary kitchen interruptions
6 products
Bakers Hat Bake Series
20 Qt Compact Planetary Mixer
Model BH-M20
ElectricCountertop20 quart bowl
- Output
- 1.5 HP, 3 speeds
- Dimensions
- 21" W × 26" D × 33" H
- Power
- 120V, single phase, 15A
$2,450
Made to order
Bakers Hat Service Series
Three-Pan Countertop Steam Table
Model BH-ST3
ElectricCountertop3 × full-size GN pans
- Output
- 1,500 W
- Dimensions
- 37" W × 21" D × 10" H
- Power
- 120V, single phase, 15A
$625
Available to order
Bakers Hat Field Series
Commercial Single Induction Cooktop
Model BH-IC1
InductionPortable1 cooking zone
- Output
- 1,800 W
- Dimensions
- 14" W × 17" D × 4" H
- Power
- 120V, single phase, 15A
$545
Available to order
Bakers Hat Bake Series
Half-Size Insulated Proofing Cabinet
Model BH-P8
ElectricMobile8 half-size sheet pans
- Output
- 1,600 W
- Dimensions
- 22" W × 31" D × 40" H
- Power
- 120V, single phase, 15A
$1,875
Made to order
Bakers Hat Service Series
Compact Heated Holding Cabinet
Model BH-HC12
ElectricMobile12 full-size sheet pans
- Output
- 2,000 W
- Dimensions
- 24" W × 33" D × 51" H
- Power
- 120V, single phase, 20A
$2,190
Made to order