Portable Foodservice Equipment for Serious Service

Bakeries & Bakers

Professional baking capability in compact spaces.

Ovens, mixers, proofers, dough and prep equipment sized for small-space production and market vending.

OvensMixersProofersDough equipmentPrep equipmentHolding

3 products

Bakers Hat Bake Series Half-Size Countertop Convection Oven — countertop commercial oven

Bakers Hat Bake Series

Half-Size Countertop Convection Oven

Model BH-CV4

ElectricCountertop4 half-size sheet pans
Output
2,800 W
Dimensions
24" W × 25" D × 21" H
Power
208–240V, single phase, 15A

$1,295

Available to order