Portable Foodservice Equipment for Serious Service

Bakers Hat Bake Series Half-Size Insulated Proofing Cabinet, mobile electric commercial oven
Half-Size Insulated Proofing Cabinet view 1Half-Size Insulated Proofing Cabinet view 2Half-Size Insulated Proofing Cabinet view 3Half-Size Insulated Proofing Cabinet view 4

Bakers Hat Bake Series

Half-Size Insulated Proofing Cabinet

Model BH-P8 · Made to order

$1,875

Controlled proofing on casters so dough production can move between prep, bake and holding areas.

Key specifications

Fuel type
Electric
Format
Mobile
Capacity
8 half-size sheet pans
Output
1,600 W
Dimensions
22" W × 31" D × 40" H
Electrical
120V, single phase, 15A

Freight — liftgate recommended

Warranty: 1 year parts and labour

Fill humidity pan before use; level surface required

Full specifications

Brand
Bakers Hat Bake Series
Model
BH-P8
Equipment type
Oven
Fuel type
Electric
Format
Mobile
Capacity
8 half-size sheet pans
Output
1,600 W
Electrical requirements
120V, single phase, 15A
Temperature range
80–180 °F
Dimensions
22" W × 31" D × 40" H
Weight
168 lb
Construction
Insulated stainless cabinet, swivel casters

Installation, shipping & use

Installation requirements
Fill humidity pan before use; level surface required
Clearance requirements
3" rear clearance
Operating environment
Indoor use
Shipping
Freight — liftgate recommended
Warranty
1 year parts and labour

What's included

  • Cabinet
  • Pan slides
  • Humidity pan

Recommended applications

Confirm local regulations, fire, ventilation, fuel, electrical and clearance requirements for your location before installing or operating this equipment.

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